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You won't miss the pork, what with all the brisket, beef ribs, turkey, and chicken - including specialties like the house "dino" beef short ribs, a two-week brined pastrami, smoked lamb ribs, and the popular fried smoked chicken sandwich, finished with house hot sauce and a zippy horseradish mayo. The newly renovated space serves top-quality meats smoked on the premises in an all-wood smoker and finished on a live-fire wood-oven pit, with the finished product sold by the half-pound or as part of rice-based bowls, tacos, atop nachos, or part of super-sized sandwiches. Any carnivore will appreciate Eidelman's star menu item: an 18-hour smoked brisket seasoned with salt, pepper, and a touch of paprika. Described as Texas-style with a Brooklyn-Jewish twist, the menu is 100 percent kosher. In 2015, Eidelman opened a kosher barbecue restaurant in New York City, offering high-quality, slow-cooked meats (sans pork) to the city's flesh-loving masses.
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The Brooklyn-born pit boss recently opened his third location - and the first in Florida - in Aventura. Or test your endurance with the massive "Burger 532," alternating layers of beef, cheddar, and bacon stacked five patties high that arrives like a teetering Jenga tower of meat and cheese.įinding good barbecue in Miami just got easier thanks to Izzy's Brooklyn Smokehouse chef/owner Sruli "Izzy" Eidelman. Go savory with the "Umami," topped with aioli, spicy ketchup, confit tomatoes, and Milanese mozzarella. Keep it simple with the "Clásica," a six-ounce patty topped with Emmental cheese, lettuce, and the house tomato-based secret sauce. And the toppings, everything made from scratch - pickles, crispy onion, sauces, you name it. Next, the bun: hand-kneaded and baked fresh daily for a light and fluffy texture. Today, fans of the brand call it "the temple," a nod to La Birra's myriad menu options and the family's admitted obsession with the "perfect burger." The latter starts with the patty, a proprietary blend that's hand-chopped from various cuts of beef. Cofounders and family members Daniel, Roxana, and Renzo Cocchia will tell you La Birra Bar was conceived as an extension of Daniel's parents' rotisserie deli in Buenos Aires. One croqueta will lighten your wallet by a buck and a quarter (crackers and lime included, of course).ĭoes the perfect burger exist? La Birra Bar certainly comes close. Only the humble croqueta, just as God intended, beloved by Miamians for 40-plus years. Truth be told, at Sergio's, the story really begins and ends with ham. But don't expect to find duck confit, mushroom risotto, or dessert croquetas here. They're offered in five varieties: ham, chicken, chorizo, spinach, and bacalao (cod). All the croquetas are assembled at a central location, then frozen and delivered to Sergio's 14 South Florida outposts. This is a croqueta so exceptional that Emilio Estefan produced a 16-minute film in its honor (see: ).
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Each croqueta is fried with precision: the breading on the outside crisp but not too crisp, the minced ham and bechamel within so silky it makes you swoon. And if you are forgetful, the Oombrella will send a warning to your smartphone if you leave it behind somewhere.The device, which has yet to launch on Kickstarter, is expected to go on sale sometime in March and be available by Christmas.After more than four decades and 20 million croquetas sold, Sergio's homespun success story boils down to two substantial bites of crisp perfection: the mighty croqueta.
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That's pretty pricey given the fact you can get similar information from a free weather app.But hey, at least it looks pretty cool. It's a neat idea, but it comes with an $85 price tag. 'We send you a notification on your smartphone and it says, 'Hey it's going to rain in 15 minutes where you are, so you better take your umbrella,'' said a spokesman for Wezzoo, the company that makes the Oombrella. This umbrella can predict if it's going to rain in its immediate vicinity using a chip inside its handle.